Grilled Portobello and Arugula Salad with Bacon and Blue Cheese

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Appears in Cook's Illustrated September/October 2000

The secret to great grilled portobello mushrooms is marinating, wrapping in foil, then finishing over a hot fire.

SERVES4 as main course, 6 to 8 as side dish

TIME55 minutes, plus 1 hour marinating

WHY THIS RECIPE WORKS

When grilled, portobello mushrooms often turn limp and flaccid, burning on the outside before the inside fully cooks. We solved this problem when developing our grilled portobello mushroom recipe by digging out an old tool of the campfire t...

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