Citrus-and-Spice Grilled Chicken
Appears in Cook's Country August/September 2011
We set out to make a version of this Mexican chicken dish with plenty of bright citrus notes.
WHY THIS RECIPE WORKS
For this popular Mexican grilled chicken dish, chicken halves are left to soak in a mixture of sour orange, onion, garlic, oregano, cumin, and warm spices such as cinnamon and cloves, perfuming the chicken with a tangy, well-seasoned bite. ...