Chiles Rellenos Casserole

38 comments

Appears in Cook's Country August/September 2011

Too often, this Tex-Mex casserole is a gloppy mess. We wanted to replicate the roasted chile flavor, hearty filling, and crisp fried shell of the original—without all the work.

SERVES 6 to 8

TIME 1½ hours

Chiles Rellenos Casserole

WHY THIS RECIPE WORKS

Traditional chiles rellenos may be delicious, but preparing them is no small task. First the chiles are roasted, next they’re stuffed with a cheesy beef filling, and finally they’re dipped into batter and fried until they’re golden and cris...

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