Texas-Style Blueberry Cobbler

Name: Texas-Style Blueberry Cobbler
Yield: Serves 8 to 10
Cuisine: US & Canada, Southern
Ingredients: 4 tablespoons, unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled; 1 1/2 cups (10 1/2 ounces; 298 grams), sugar; 1 1/2 teaspoons, grated lemon zest; 15 ounces (425 grams; 3 cups), blueberries; 1 1/2 cups (7 1/2 ounces; 213 grams), all-purpose flour; 2 1/2 teaspoons, baking powder; 3/4 teaspoon, salt; 1 1/2 cups, milk

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Appears in Cook's Country August/September 2011

Desserts or Baked Goods

A cobbler made with a thick, pancake-like batter? Really?

SERVES8 to 10

TIME1½ hours

WHY THIS RECIPE WORKS

While many think of cobbler as juicy fruit under a biscuit topping, in the Lone Star state it’s more like a fruit-packed snack cake. A thick batter is poured into a well-greased, preheated baking dish and topped with a mixture of smashed be...

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