Quick Collard Greens

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Appears in Cook's Country August/September 2011

Traditionally, collards cook for hours. We perfected a method that requires less than 15 minutes of cooking time.

SERVES4 to 6

TIME50 minutes

Quick Collard Greens

WHY THIS RECIPE WORKS

Collards are typically braised for at least an hour to soften their tough leaves, but could the task be sped up? Stemming the collards was a necessary first step, and blanching the leaves in salt water produced tender greens in minutes. Sin...

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