Fried Green Tomatoes

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Appears in Cook's Country August/September 2011

SERVES4

TIME55 minutes, plus 20 minutes drying

Fried Green Tomatoes

WHY THIS RECIPE WORKS

Tart, firm green tomatoes encased in a crisp cornmeal coating may sound divine, but when we hit the kitchen we found the reality to be a bit different. Most recipes featured slippery tomatoes with dusty, fractured coatings that just wouldn’...

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