Dilly Casserole Bread

Name: Dilly Casserole Bread
Yield: Serves 8
Cuisine: American
Ingredients: 8 ounces (1 cup), cottage cheese; 1/4 cup, water; 2 tablespoons, sugar; 1 tablespoon plus 1 teaspoon, unsalted butter, softened; 1 tablespoon, grated onion; 1 large, egg, room temperature; 2 1/4 cups (11 1/4 ounces), all-purpose flour; 2 1/4 teaspoons, instant or rapid-rise yeast; 2 1/2 tablespoons, minced fresh dill; 1 teaspoon, salt; 1/4 teaspoon, baking soda

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Appears in Cook's Country August/September 2011

Desserts or Baked Goods

American

Breads

Unusual ingredients give this homey loaf a chewy, airy crumb. But did they also cause the big hole in its center?

SERVES8

TIME1 hour, plus 1½ hours rising and 2¼ hours cooling

WHY THIS RECIPE WORKS

This Pillsbury contest winner seems to have been forgotten since it exploded on the baking scene in 1960, but we think its dill-scented, moist crumb deserves a second chance. Unfortunately, in test after test our bread baked up with a hole ...

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