Greek Beef Kebabs

Name: Greek Beef Kebabs
Yield: Serves 4 to 6
Cuisine: Greek
Ingredients: 2 tablespoons, lemon juice; 3 , garlic cloves, minced; , Salt and pepper; 1/2 teaspoon, dried oregano; 6 tablespoons, olive oil; 8 ounces block, feta cheese, sliced 1/2 inch thick; 6 (10-inch), pita breads; 1 (1 1/2-pound), flank steak, trimmed, halved lengthwise, and sliced 1/4 inch thick; 2 ounces, baby arugula (2 cups); 1/2 cup, pitted kalamata olives, halved

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Appears in Cook's Country August/September 2011

You don’t need to fly to Greece just to get a flavorful kebab.

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

For exceptionally quick-cooking kebabs, we exchanged the standard chunks of meat for thinly sliced flank steak. To season the meat fast, we tossed it with a bright vinaigrette of olive oil, lemon juice, garlic, and oregano.

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