Sriracha-Lime Shrimp Salad Sandwiches
Appears in Cook's Country August/September 2011
WHY THIS RECIPE WORKS
We began our shrimp salad with a foolproof poaching method of boiling and shocking the shrimp in ice water to stop the cooking. For a quick, flavorful dressing inspired by Thai salads, we simply combined mayo with fresh carrot, scallions, m...