Sriracha-Lime Shrimp Salad Sandwiches

Name: Sriracha-Lime Shrimp Salad Sandwiches
Yield: Serves 4
Ingredients: 1 1/2 pounds extra-large (21 to 25 per pound), shrimp, peeled, deveined, and tails removed; 1 tablespoon, salt; 6 tablespoons, mayonnaise; 1 , carrot, peeled and shredded; 3 , scallions, sliced thin; 1 tablespoon, minced fresh mint; 1 tablespoon, soy sauce; 1 tablespoon, lime juice; 2 teaspoons, sriracha sauce; 4 (6-inch), sub rolls, split partially open lengthwise

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Appears in Cook's Country August/September 2011

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We began our shrimp salad with a foolproof poaching method of boiling and shocking the shrimp in ice water to stop the cooking. For a quick, flavorful dressing inspired by Thai salads, we simply combined mayo with fresh carrot, scallions, m...

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