Buffalo Chicken Quesadillas
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Appears in Cook's Country August/September 2011
There’s more to quesadillas than just cheese and tortillas.
WHY THIS RECIPE WORKS
We rethought fried wings and blue cheese dip. Poaching chicken breasts in hot sauce infused a fiery kick fast, yielding a hearty base for our quesadillas. Instead of the usual dip, we spread a creamy blue cheese mixture inside the tortillas...
