Buffalo Chicken Quesadillas

Name: Buffalo Chicken Quesadillas
Yield: Serves 4
Cuisine: American
Ingredients: 4 ounces, blue cheese, crumbled (1 cup); 1 , celery rib, sliced thin; 1/4 cup, sour cream; 2 , scallions, sliced thin; 3 tablespoons, unsalted butter; 1 1/2 pounds, boneless, skinless chicken breasts, trimmed and cut into 1-inch-thick strips; 1/3 cup, hot sauce; 4 (10-inch), flour tortillas; 1 tablespoon, vegetable oil

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Appears in Cook's Country August/September 2011

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We rethought fried wings and blue cheese dip. Poaching chicken breasts in hot sauce infused a fiery kick fast, yielding a hearty base for our quesadillas. Instead of the usual dip, we spread a creamy blue cheese mixture inside the tortillas...

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