Buffalo Chicken Quesadillas

Name: Buffalo Chicken Quesadillas
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 4 ounces, blue cheese, crumbled (1 cup); 1 , celery rib, sliced thin; 1/4 cup, sour cream; 2 , scallions, sliced thin; 3 tablespoons, unsalted butter; 1 1/2 pounds, boneless, skinless chicken breasts, trimmed and cut into 1-inch-thick strips; 1/3 cup, hot sauce; 4 (10-inch), flour tortillas; 1 tablespoon, vegetable oil

9 comments

Appears in Cook's Country August/September 2011

There’s more to quesadillas than just cheese and tortillas.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

We rethought fried wings and blue cheese dip. Poaching chicken breasts in hot sauce infused a fiery kick fast, yielding a hearty base for our quesadillas. Instead of the usual dip, we spread a creamy blue cheese mixture inside the tortillas...

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