Ham Loaf

Name: Ham Loaf
Yield: Serves 6 to 8
Cuisine: US & Canada
Ingredients: 3/4 cup, packed brown sugar; 1/4 cup, cider vinegar; 1/4 cup, ketchup; 1/4 cup, water; 2 tablespoons, spicy brown mustard; 1/8 teaspoon, cayenne pepper; 2 tablespoons, vegetable oil; 1 , onion, chopped fine; 36 , Saltine crackers; 2 pounds, boneless ham steak, rind removed, cut into 1-inch pieces; 1 pound, ground pork; 1 cup, whole milk; 3 large, eggs; 1 tablespoon, spicy brown mustard; 1 teaspoon, pepper; 1/4 teaspoon, cayenne pepper

18 comments

Appears in Cook's Country August/September 2011

It may look like meatloaf, but it’s anything but.

SERVES6 to 8

TIME1¾ hours, plus 20 minutes resting

WHY THIS RECIPE WORKS

This alternative to beefy meatloaf features ham steak, ground pork, seasonings, and a tangy ketchup-based glaze. Ground saltines provide a well-seasoned, cohesive texture, and a mixture of whole milk and eggs keeps the loaf moist during the...

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