Arugula-Goat Cheese Fresh Corn Salad
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By Kelly Price
Appears in Cook's Country August/September 2011
For a corn salad that was full of flavor and not waterlogged, we got out our frying pan and salt shaker.
WHY THIS RECIPE WORKS
Corn tossed with fresh tomatoes and a bright vinaigrette seems basic, but bland corn, limp tomatoes, and watery dressing reared their heads. To prevent the tomatoes from flooding the dressing with weepy juices, we first salted and drained t...
