Round Spritz Melting Moments
Appears in Cook's Country August/September 2011
We searched high and low to find the formula for these meltingly tender butter cookies. Was the solution in the cereal aisle?
WHY THIS RECIPE WORKS
These delicate butter cookies literally melt in your mouth thanks to the generous amount of cornstarch in the dough. Unfortunately, the cornstarch leaves behind a chalky residue with each bite. After settling on the maximum amount of cornst...