Sauteed Chicken Breast Cutlets in Lemon Sauce with Prosciutto and Sage

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Appears in Cook's Illustrated May/June 1999

Use the flavor developed during sautéing to make quick, tasty sauces.

SERVES4

TIME35 minutes

WHY THIS RECIPE WORKS

Nothing dresses up a chicken breast recipe like a quick pan sauce. We found that the best way to create a flavorful sauce was to make use of the fond, those bits of meat and traces of juice that caramelize on the pan surface during cooking ...

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