Lightly Sweetened Whipped Cream
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Appears in Cook's Country August/September 2011
A dollop of this lightly sweetened whipped cream is all you need to perfectly accent your favorite cake or dessert.
WHY THIS RECIPE WORKS
A touch of confectioner’s sugar is all you need to jazz up your favorite cake with this whipped cream recipe. We found that chilled heavy cream is easier to whip and get to peak-form more quickly than if left at room temperature. Just a bit...
