Potato Gnocchi with Browned Butter and Sage

Name: Potato Gnocchi with Browned Butter and Sage
Yield: Serves 2 to 3 as main dish, or 4 to 6 as appetizer

SERVES2 to 3 as main dish, or 4 to 6 as appetizer

SEASON 12Gnocchi and Panzanella

Potato Gnocchi with Browned Butter and Sage

WHY THIS RECIPE WORKS

Making gnocchi is simple: Cook the potatoes; peel and mash; knead the cooked spuds into a dough with a minimum of flour; shape; and boil for a minute. And yet the pitfalls are numerous (lumpy mashed potatoes, too much—or too little—flour, a...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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