Grilled Beef Satay
Appears in Cook's Illustrated September/October 2011, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Satay is a very popular Southeast Asian dish with countless regional variations. For our Thai-style Grilled Beef Satay, we sliced beefy-flavored flank steak thin across the grain and threaded it onto bamboo skewers. To add flavor, we used a...