Cranberry-Pecan Muffins
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Appears in Cook's Illustrated September/October 2011, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
To tame the harsh bite of the cranberries found in most cranberry-nut muffins, we chopped the cranberries in a food processor and tossed them with confectioners’ sugar and a little salt (which we often use to tame the bitterness in eggplant...