French-Style Pot-Roasted Pork Loin with Marsala and Mushrooms

Name: French-Style Pot-Roasted Pork Loin with Marsala and Mushrooms
Yield: Serves 4 to 6
Cuisine: French

SERVES4 to 6

WHY THIS RECIPE WORKS

Enchaud Perigordine is a fancy name for what’s actually a relatively simple French dish: slow-cooked pork loin. But given that American pork is so lean, this cooking method leads to bland, stringy pork. To improve the flavor and texture of ...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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