Parmesan Sauce with Pancetta and Walnuts

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Appears in Cook's Illustrated September/October 2011

    

This simple, cheesy sauce pairs perfectly with gnocchi.

SERVES4 to 6 (Makes about 1 cup, enough for 1 recipe Potato Gnocchi entree)

TIME25 minutes

WHY THIS RECIPE WORKS

For a full-bodied, complex sauce to accompany our gnocchi recipe, we found a combination of Parmesan, pancetta, and walnuts fit the bill perfectly--and took just minutes to make. A combination of broth, cream, yolks, and Parmesan gave our s...

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