Herb Butter

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Appears in Cook's Illustrated September/October 2011

Just a dollop of herb butter helps jazz up soups, pasta, fish, and just about any cut of meat.

SERVES 4 to 6 (Makes about 1/3 cup)

TIME 20 minutes

WHY THIS RECIPE WORKS

Herb butter is one of the easiest ways to add to flavor to a finished dish like soups, pasta, fish, and just about any cut of meat. We started with a few tablespoons of unsalted butter that we softened in order to make it easier to mix with...

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