Chicken Enchiladas with Red Chile Sauce
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Appears in Cook's Illustrated May/June 2003, America's Test Kitchen TV
has video
WHY THIS RECIPE WORKS
For an outstanding enchiladas recipe that could be made in under 90 minutes, we saved time preparing the tortillas by spraying them with vegetable oil and warming them on a baking sheet in the oven. Another timesaver in our enchilada recipe...