Fried Leeks
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Appears in Cook's Illustrated March/April 2010
These make the perfect garnish for a bowl of soup.
WHY THIS RECIPE WORKS
Fried leeks are the perfect garnish for a soup recipe. Tossing them in flour before frying gave them a dry exterior that fried up easily into a crispy crust. Seasoning them once they've come out of the oil is important. If allowed to dry co...
