Anzac Biscuits

Name: Anzac Biscuits
Yield: Makes 2 dozen
Ingredients: 3/4 cup (3¾ ounces), flour; 3/4 cup (5¼ ounces), sugar; 1 cup (3 ounces), unsweetened shredded coconut; 1 cup (3 ounces), rolled oats; 7 tablespoons, butter; 1 tablespoon golden syrup or, light corn syrup; 1/2 teaspoon, baking soda; 2 tablespoons, boiling water

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Appears in Cook's Country April/May 2006

Desserts or Baked Goods

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SERVESMakes 2 dozen

WHY THIS RECIPE WORKS

Using unsweetened coconut in this Anzac Biscuits recipe made sure it was sweet, but not too sweet. Sugar and golden syrup account for the rest of the cookies' sweetness.

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