Anzac Biscuits

Name: Anzac Biscuits
Yield: Makes 2 dozen
Ingredients: 3/4 cup (3¾ ounces; 106 grams), flour; 3/4 cup (5¼ ounces; 149 grams), sugar; 1 cup (3 ounces; 85 grams), unsweetened shredded coconut; 1 cup (3 ounces; 85 grams), rolled oats; 7 tablespoons, butter; 1 tablespoon golden syrup or, light corn syrup; 1/2 teaspoon, baking soda; 2 tablespoons, boiling water

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Appears in Cook's Country April/May 2006

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These Australian cookies date back to WWI—but we think it's time they made a comeback.

SERVESMakes 2 dozen

WHY THIS RECIPE WORKS

Using unsweetened coconut in this Anzac Biscuits recipe made sure it was sweet, but not too sweet. Sugar and golden syrup account for the rest of the cookies' sweetness.

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