Strawberry Ice Cream Sauce

Name: Strawberry Ice Cream Sauce
Yield: Serves 8 (Makes about 4 cups)
Ingredients: 16 ounces, frozen strawberries, coarsely chopped; 1/2 cup (3½ ounces), sugar; 1 cup, strawberry jam; 2 tablespoons, lemon juice

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Appears in Cook's Country August/September 2005

Desserts or Baked Goods

Fruit Desserts

Sauces

SERVES8 (Makes about 4 cups)

WHY THIS RECIPE WORKS

We wanted a thick Strawberry Sauce that could be spooned over ice cream. We recommend using frozen berries. We added sugar and strawberry jam to the berries to create a thick sauce. And we stirred the berries gently as they cooked—we wanted...

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