Strawberry Ice Cream Sauce

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Appears in Cook's Country August/September 2005

An easy way to dress up your ice cream.

SERVES 8 (Makes about 4 cups)

WHY THIS RECIPE WORKS

We wanted a thick Strawberry Sauce that could be spooned over ice cream. We recommend using frozen berries. We added sugar and strawberry jam to the berries to create a thick sauce. And we stirred the berries gently as they cooked—we wanted...

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