Smokehouse Mashed Sweet Potatoes

Name: Smokehouse Mashed Sweet Potatoes
Yield: Serves 4 to 6
Ingredients: 4 tablespoons, unsalted butter, cut into 4 pieces; 3 tablespoons, heavy cream; 1 teaspoon, sugar; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 2 pounds, sweet potatoes (2 large or 3 medium), peeled, quartered lengthwise, and cut into 1/4-inch-thick slices; 2 ounces, smoked Gouda cheese, shredded (1/2 cup); 6 ounces, bacon, cooked and chopped; 1 , thinly sliced scallion

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Appears in Cook's Country December/January 2007, Cook's Country TV

Side Dishes

Potatoes

Most methods for cooking sweet potatoes really miss the mark. To make our Smokehouse Mashed Sweet Potatoes, we found that the right temperature and the right slice were key.

SERVES4 to 6

WHY THIS RECIPE WORKS

While developing our Smokehouse Mashed Sweet Potatoes recipe, we found that the right temperature and the right slice were key. We thinly sliced the sweet potatoes and cooked them covered, on the stovetop, on low heat with a small amount of...

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