Mashed Sweet Potatoes with Ginger and Cilantro
Appears in Cook's Country December/January 2007
WHY THIS RECIPE WORKS
While developing our Mashed Sweet Potatoes with Ginger and Cilantro recipe, we found that the right temperature and the right slice were key. We thinly sliced the sweet potatoes and cooked them covered, on the stovetop, on low heat with a s...