Mashed Sweet Potatoes with Ginger and Cilantro

6 comments

Appears in Cook's Country December/January 2007

SERVES4 to 6

WHY THIS RECIPE WORKS

While developing our Mashed Sweet Potatoes with Ginger and Cilantro recipe, we found that the right temperature and the right slice were key. We thinly sliced the sweet potatoes and cooked them covered, on the stovetop, on low heat with a s...

Print