Creamy Mashed Sweet Potatoes

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Appears in Cook's Country December/January 2007

SERVES4 to 6

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WHY THIS RECIPE WORKS

We thinly sliced the sweet potatoes and cooked them covered, on the stovetop, on low heat with a small amount of butter and cream. The low heat allowed the potatoes in our recipe to release their liquid, which produced the steam that cooked...

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