Creamy Mashed Sweet Potatoes
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Appears in Cook's Country December/January 2007, Cook's Country TV
Most methods for cooking sweet potatoes really miss the mark. We found that the right temperature and the right slice were key.
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WHY THIS RECIPE WORKS
We thinly sliced the sweet potatoes and cooked them covered, on the stovetop, on low heat with a small amount of butter and cream. The low heat allowed the potatoes in our recipe to release their liquid, which produced the steam that cooked...
