Prime Rib for Two

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Appears in Cook's Country December/January 2012

How do you transform this most luxurious of roasts from a special- occasion feast into an outstanding (and easy) dinner for two?

SERVES2

TIME1 hour

Prime Rib for Two

WHY THIS RECIPE WORKS

Juicy, ultra-tender prime rib is the ultimate roast beef. To cut its size to suit two, we opted for a 1 1/2-pound, 1 1/2-inch-thick bone-in rib-eye steak. We seared our steak in a hot skillet to develop a crust and then finished cooking ...

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