Slow-Cooker Turkey Breast with Gravy

Name: Slow-Cooker Turkey Breast with Gravy
Yield: Serves 8 to 10
Cuisine: US & Canada
Ingredients: 1 (6- to 7-pound) bone-in, turkey breast, trimmed; 1 tablespoon, unsalted butter; 1 , onion, chopped coarse; 1 , carrot, peeled and chopped coarse; 1 , celery rib, chopped coarse; 6 , garlic cloves, peeled and smashed; 7 tablespoons, all-purpose flour; 2 cups, low-sodium chicken broth; 1/2 cup, dry white wine; 2 sprigs, fresh thyme plus 1 teaspoon minced; 2 , bay leaves; , Salt and pepper

59 comments

Appears in Cook's Country December/January 2012

You don’t need a whole bird to create a satisfying version of this holiday classic. But you do need to figure out how to make a rich, savory gravy in the slow cooker.

SERVES8 to 10

TIME5 to 6 hours on low

WHY THIS RECIPE WORKS

With the help of the slow cooker, turkey with gravy is no longer just for the holidays. Using just the turkey breast makes this recipe weeknight friendly, and the gentle heat of the slow cooker ensures that the white meat is tender and mois...

This is a members' feature.