Slow-Cooker Turkey Breast with Gravy
Appears in Cook's Country December/January 2012
You don’t need a whole bird to create a satisfying version of this holiday classic. But you do need to figure out how to make a rich, savory gravy in the slow cooker.
WHY THIS RECIPE WORKS
With the help of the slow cooker, turkey with gravy is no longer just for the holidays. Using just the turkey breast makes this recipe weeknight friendly, and the gentle heat of the slow cooker ensures that the white meat is tender and mois...