Slow-Cooker Turkey Breast with Gravy

Name: Slow-Cooker Turkey Breast with Gravy
Yield: Serves 8 to 10
Cuisine: American
Ingredients: 1 (6- to 7-pound) bone-in, turkey breast, trimmed; 1 tablespoon, unsalted butter; 1 , onion, chopped coarse; 1 , carrot, peeled and chopped coarse; 1 , celery rib, chopped coarse; 6 , garlic cloves, peeled and smashed; 7 tablespoons, all-purpose flour; 2 cups, low-sodium chicken broth; 1/2 cup, dry white wine; 2 sprigs, fresh thyme plus 1 teaspoon minced; 2 , bay leaves; , Salt and pepper

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Appears in Cook's Country December/January 2012

SERVES8 to 10

TIME5 to 6 hours on low

WHY THIS RECIPE WORKS

With the help of the slow cooker, turkey with gravy is no longer just for the holidays. Using just the turkey breast makes this recipe weeknight friendly, and the gentle heat of the slow cooker ensures that the white meat is tender and mois...

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