Braised Hearty Greens with Raisins & Almonds

Name: Braised Hearty Greens with Raisins & Almonds
Yield: Serves 4 to 6
Cuisine: US & Canada, Southern
Ingredients: 1/3 cup, sliced almonds; 4 tablespoons, unsalted butter; 1/2 cup thinly sliced, red onion; 2 1/2 pounds, hearty greens (kale, mustard, turnip, or collards), stemmed and leaves chopped; 1 cup, low-sodium chicken broth; 1 tablespoon, packed brown sugar; , Salt and pepper; 1/8 teaspoon, cayenne pepper; 1/2 cup, golden raisins; 2 tablespoons, balsamic vinegar

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Appears in Cook's Country December/January 2012

First, we figured out how to cook them faster. Then, we developed flavorful variations to further tempt you to "go green."

SERVES4 to 6

TIME40 minutes

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