Stuffed Tomatoes with Parmesan, Garlic, and Basil
Say goodbye to bland, waterlogged stuffed tomatoes. The key is to draw out excess moisture by salting prior to stuffing.
WHY THIS RECIPE WORKS
We uncovered a few techniques for success while developing our best stuffed tomato recipe: To combat sogginess, we salted and drained the tomatoes prior to stuffing. We used homemade bread crumbs as a base for a stuffing that also included ...