Crown Roast of Pork

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Appears in Cook's Country December/January 2012

SERVES10 to 12

TIME2¾ hours, plus 6 hours marinating

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WHY THIS RECIPE WORKS

Consisting of two bone-in pork loin roasts tied together in a round, a crown roast offers plenty of meat for a holiday crowd and a dramatic presentation, but its unique shape presents serious challenges to even cooking. The standard method ...

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