Cheesy Potato Cups

Name: Cheesy Potato Cups
Yield: Makes 12 potato cups
Ingredients: 1/2 cup, panko bread crumbs; 1 tablespoon, unsalted butter, softened; 2 pounds, russet potatoes, peeled; 1 1/4 cups, half-and-half; 1 1/4 teaspoons, salt; 3/4 teaspoon, pepper; 5 1/2 ounces, sharp cheddar cheese, shredded (1 1/3 cups); 1 1/4 ounces, Parmesan cheese, grated (2/3 cup); 2 teaspoons, cornstarch

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Appears in Cook's Country December/January 2012

Side Dishes

Potatoes

When we tried to improve upon classic scalloped potatoes, we found ourselves in a sticky situation.

SERVESMakes 12 potato cups

TIME1¼ hours

WHY THIS RECIPE WORKS

We set out to create a creamy, cheesy potato dish with plenty of the crispy, browned bits that we always want more of from a gratin or scalloped potato recipe. For crispier edges, we needed the potato mixture to have more contact with the p...

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