Pork Chops with Radicchio Slaw
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Appears in Cook's Country December/January 2012
For this simple weeknight supper, we found a way to mellow the radicchio's bitterness so it melded with out perfectly-cooked pork.
WHY THIS RECIPE WORKS
Searing the pork chops in a smoking pan ensures a great crust and a moist interior. Preparing the slaw before cooking the pork allows the radicchio to soften and the flavors to meld.
