Flank Steak with Loaded Smashed Potatoes

Name: Flank Steak with Loaded Smashed Potatoes
Yield: Serves 6
Ingredients: 1 (1 1/2- to 2-pound), flank steak, trimmed; , Salt and pepper; 8 slices, bacon, chopped fine; 2 pounds small, red potatoes, halved; 2 tablespoons, vegetable oil; 3/4 cup, sour cream; 4 ounces, sharp cheddar cheese, shredded (1 cup); 2 , scallions, sliced thin

2 comments

Appears in Cook's Country December/January 2012

The smashed potatoes pack the flavorful punch of a loaded baked potato without the considerable baking time.

SERVES6

TIME30 minutes

Flank Steak with Loaded Smashed Potatoes

WHY THIS RECIPE WORKS

Cooking the flank steak in rendered bacon fat lends it a smoky flavor. Microwaving the potatoes cuts down considerably on their cooking time, and by smashing them with crispy bacon, sour cream, cheddar, and scallions, they’re easy to make a...

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