Skillet Burgers with Sautéed Onions and Horseradish Sauce

Name: Skillet Burgers with Sautéed Onions and Horseradish Sauce
Yield: Serves 4
Cuisine: US & Canada
Ingredients: 1/4 cup, sour cream; 1 1/2 tablespoons, prepared horseradish; 1 tablespoon, minced fresh chives; 2 teaspoons, lemon juice; , Salt and pepper; 1 1/2 pounds, 85 percent lean ground beef; 3 , garlic cloves, minced; 1 tablespoon, vegetable oil; 1 , onion, halved and sliced thin; 4 , hamburger buns

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Appears in Cook's Country December/January 2012

There's no need to wait for grilling season to roll back around to have a good burger. In fact, this just might just become your go-to burger recipe.

SERVES4

TIME30 minutes

Skillet Burgers with Sautéed Onions and Horseradish Sauce

WHY THIS RECIPE WORKS

Ground beef seasoned with garlic, salt and pepper makes for flavorful burgers, and a quick sear in a hot skillet brings them to a perfect medium-rare in minutes. To finish, a garnish of horseradish sauce and charred onions dresses up these ...

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