Ginger-Glazed Pork Tenderloin
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Appears in Cook's Country December/January 2012
Pork tenderloins taste great and cook quickly, which makes them one of our favorite weeknight meals. For this recipe, we used a cornstarch-thickened sauce to make quick work of glazing the meat.
WHY THIS RECIPE WORKS
We seared the tenderloins quickly on the stovetop to maximize their flavor and color, and then cooked the glaze in the same skillet to pick up the fond they left behind. For a sweet glaze with subtle flavors, we blended sherry, honey, soy s...
