Cherry Tarts

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Appears in Cook's Country December/January 2012

A sweet pocket of cherry preserve filling make these cookies an irresistable addition to any holiday cookie tray.

SERVES Makes about 18 large cookies

TIME 1¼ hours, plus 1½ hours cooling

Cherry Tarts

WHY THIS RECIPE WORKS

Rather than prepare a complicated filling from scratch for these Cherry Tarts, we found canned cherry preserves provided the ideal consistency and flavor. To ensure the cookies had substantial heft to hold up to the preserves, we combined t...

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