Sandies by the Sea
7 comments
Appears in Cook's Country December/January 2012
It's hard to beat the combination of chocolate, melted caramel candies, and crispy sea salt.
WHY THIS RECIPE WORKS
We love the combination of bittersweet chocolate and rich, sweet caramel in Sandies By The Sea, but making caramel from scratch can be difficult and finicky. Instead, we opted to use caramel candies that we melted with cream over low heat. ...
