Catalan-Style Beef Stew with Mushrooms

From A Taste of Spain

Catalan-Style Beef Stew with Mushrooms

Why This Recipe Works

Supremely beefy and complexly flavored, Spanish beef stew is a little different than its American counterpart. It starts with a sofrito, a slow-cooked mixture of onions, spices, and herbs that builds a flavor-packed base. Next we swapped ou...

Why This Recipe Works

Supremely beefy and complexly flavored, Spanish beef stew is a little different than its American counterpart. It starts with a sofrito, a slow-cooked mixture of onions, spices, and herbs that builds a flavor-packed base. Next we swapped out the normal chuck-eye roast for boneless beef short ribs, feeling that they gave us a beefier-tasting stew. We finished the stew with a mixture of toasted bread, toasted almonds, garlic, and parsley. This mixture, called a picada, brightened the stew’s flavor and thickened the broth.

Watch the Full Episode

A Taste of SpainSeason 13, Ep. 1303

Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challeng...