Red Wine-Braised Pork Chops
SEASON 13Pork Chops and Lentil Salad
WHY THIS RECIPE WORKS
When braising pork chops, it’s important to avoid lean loin chops that have a tendency to dry out when even slightly overcooked. Instead, begin with a blade chop, which, like other braising cuts, has a larger amount of fat and connective ti...