Chocolate Truffles

From French Sweets, Refined and Rustic

Chocolate Truffles

Why This Recipe Works

The problem with many homemade truffles is that they have a dry, grainy texture. There are three keys to creating creamy, silky-smooth truffles. First, start with melted chocolate. Melting the chocolate before adding the cream allowed us to...

Why This Recipe Works

The problem with many homemade truffles is that they have a dry, grainy texture. There are three keys to creating creamy, silky-smooth truffles. First, start with melted chocolate. Melting the chocolate before adding the cream allowed us to stir—rather than whisk—the two together, reducing the incorporation of air that can cause grittiness. Second, add corn syrup and butter. Corn syrup smoothes over the gritty texture of sugar, and butter introduces silkiness. Finally, cooling down the ganache gradually before chilling prevented the formation of grainy crystals.

Watch the Full Episode

French Sweets, Refined and RusticSeason 13, Ep. 1325

Man on the Street John “Doc” Willoughby heads to the Mast Brothers Chocolate Factory in Brooklyn to learn all about the art of chocolate making. Next, test cook Bridget Lancaster shows host Christophe...