Chocolate Chai Truffles
Appears in Cook's Illustrated January/February 2012
Turning out dense, creamy, professional-quality chocolate truffles at home was easy—once we found a cure for the grainy texture.
WHY THIS RECIPE WORKS
The problem with many homemade truffles is that they have a dry, grainy texture. There are three keys to creating creamy, silky-smooth truffles. First, start with melted chocolate. Melting the chocolate before adding the cream allowed us to...