New England Fish Chowder
Searching for a route to fresher, cleaner flavors, we got a bonus: shorter cooking time.
WHY THIS RECIPE WORKS
Most modern fish chowders are so rich with cream that you can hardly taste the fish. We wanted a chowder with a delicate, clean-tasting broth. We started by gently poaching flaky cod in water flavored with salt pork, onions, and herbs, whic...