Mushroom and Leek Galette with Gorgonzola
SEASON 13Simple & Satisfying Vegetable Mains
WHY THIS RECIPE WORKS
To elevate our tart to entrée status, we wanted a crust that was delicate, sturdy, and flavorful, with a filling to match. To increase the flavor of the crust and keep it tender, we swapped out part of the white flour for nutty whole wheat,...