Steak Tips with Cilantro-Scallion Oil and Crispy Potatoes
Appears in Cook's Country October/November 2011
WHY THIS RECIPE WORKS
For crusty steak and crispy potatoes that we could put on the table on a weeknight, we started by parcooking the potatoes in the microwave to reduce their cooking time. While the potatoes were in the microwave, we seared steak tips in a ski...