Steak Tips with Cilantro-Scallion Oil and Crispy Potatoes

Name: Steak Tips with Cilantro-Scallion Oil and Crispy Potatoes
Yield: Serves 4
Ingredients: 2 pounds small, red potatoes, quartered; 7 tablespoons, vegetable oil; 3 tablespoons minced, fresh cilantro leaves; 2 , scallions, minced; 1 tablespoon, white wine vinegar; 1 , garlic clove, minced; 1 1/2 pounds, sirloin steak tips, trimmed and cut into 2-inch pieces; , Salt and pepper; 2 , shallots, sliced thin

3 comments

Appears in Cook's Country October/November 2011

What’s the best way to get crusty steak and toasty potatoes on the table fast?

SERVES4

TIME30 minutes

Steak Tips with Cilantro-Scallion Oil and Crispy Potatoes

WHY THIS RECIPE WORKS

For crusty steak and crispy potatoes that we could put on the table on a weeknight, we started by parcooking the potatoes in the microwave to reduce their cooking time. While the potatoes were in the microwave, we seared steak tips in a ski...

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