Chicken, Artichoke, and Spinach Calzone

Name: Chicken, Artichoke, and Spinach Calzone
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 1 , rotisserie chicken, skin discarded, meat shredded into bite-size pieces (about 3 cups); 9 ounces, frozen artichoke hearts, thawed, patted dry, and chopped; 2 ounces (2 cups), baby spinach; 6 ounces low-moisture, mozzarella cheese, shredded (1 1/2 cups); 4 ounces, feta cheese, crumbled (1 cup); 1/4 cup, chopped fresh basil; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1 (1-pound) ball ready-made, pizza dough; 2 tablespoons, olive oil

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Appears in Cook's Country October/November 2011

We turned a calzone into a quick 30-minute weeknight supper.

SERVES4 to 6

TIME30 minutes

WHY THIS RECIPE WORKS

Who wants to make and then wait for dough to rise for a quick weeknight calzone? We turned to ready-made pizza dough stuffed with rotisserie chicken, artichokes, spinach, mozzarella, and feta for a flavor-packed, no-cook filling.

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