Sesame Chicken with Broccoli and Red Pepper

Name: Sesame Chicken with Broccoli and Red Pepper
Yield: Serves 4
Cuisine: Asian
Ingredients: 3/4 cup, low-sodium chicken broth; 1/4 cup, soy sauce; 2 tablespoons, cornstarch; 2 teaspoons, toasted sesame oil; 12 ounces, boneless, skinless chicken breasts, trimmed and cut into 1-inch pieces; 3 tablespoons, vegetable oil; 1 pound, broccoli, florets cut into 1-inch pieces, stalks peeled and sliced 1/4 inch thick; 1 , red bell pepper, stemmed, seeded, and cut into 2-inch-long matchsticks; 1 tablespoon, grated fresh ginger; 1 tablespoon, sesame seeds, toasted

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Appears in Cook's Country October/November 2011

SERVES4

TIME30 minutes

Sesame Chicken with Broccoli and Red Pepper

WHY THIS RECIPE WORKS

This chicken stir-fry features small bites of meat and vegetables evenly coated with a slightly thickened sauce. Unfortunately, the ideal-textured sauce often slides right off the meat. We tossed our lean chicken with cornstarch and soy sau...

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